Rices of India

Rice is an important part of many people’s diets, particularly in India, for a variety of reasons. The primary reason is that rice is quite filling and offers energy to the body. Aside from that, rice is nutritious and high in minerals, meeting the body’s everyday needs. It’s time to go deeper into the world of rice and experience your favorite food in new ways! Each rice variety has an own flavor, aroma, and qualities and is used to prepare a range of cuisines. If you like rice, you’ll be surprised at how similar but incredibly distinct these rice varieties are. Each one has its own personality, from color to texture to flavor! Try new dishes and be experimental with these nutritious types of rice to create a rice feast your family will enjoy. Basmati rice is a variety of white rice farmed in the Himalayas, India, and Pakistan, with India contributing roughly two-thirds of the global supply. It’s a long-grain rice with a delicate nutty flavor and flowery aroma that’s popular in rice dish and as a main course for curries. Here are some of the best quality Basmati rice available like Kashmiri Basmati Rice, Kasturi Basmati Rice, Kesar Basmati Rice, and Tibar Basmati Rice.