Shiv Mishthan Bhandar, a well-known sweet shop in Chandni Chowk, has been in business since 1910. known for a vast variety of Rajasthani sweets and snacks produced using PURE DESI GHEE. This shop’s sweets and nibbles have graced the tables of LK Advani, AB Vajpayee, and Indira Gandhi. Many people’s all-time favorites are the flaky kachoris and samosas served in this eatery. The restaurant is widely regarded as having the greatest Halwa, Smaosa, Jalebi, and Malpua in the city. And though the Bedmi Poori and Nagori Halwa are only available for breakfast in the morning, the Gajar Halwa, Suji Halwa, and Moong Dal Halwa are available all day. The Halwa is slow-cooked in Desi Ghee for more than 8 hours, which gives it a fantastic flavor. The Halwa is delightfully sweet and topped with dried fruits. Malpua with your Halwa. It improves the flavor. All of their dishes are prepared using Desi Ghee, which has a particular taste and flavor. Their jalebi is regarded to be second only to the most well-known Jalebiwala, yet many have lost their hearts and souls to the freshness of their Jalebi, pronouncing it to be the Best.
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