Lotanji Chhole Kulche Wala is a prominent chhole wala in Delhi’s cuisine hotspot. Founded in 1977, you may enjoy the greatest Kulche chhole spiced with chillies and sour sauce for a distinct taste. Chhole combined with potatoes is boiled in red hot curry, though you can request low, medium, or high heat, and garnished with green chillies, ginger, and coriander, and has become the trademark of chandni chowk spicy street cuisine that you have prob. . . Read More >

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