China Ram Suji Halwa is typically served warm or at room temperature. It has a rich, sweet taste with a slightly grainy texture from the semolina. The addition of nuts and raisins provides a delightful crunch and enhances the overall flavor.
Enjoy China Ram Suji Halwa as a dessert after a meal or as a sweet indulgence any time of the day.
China Ram Suji Halwa is a delicious Indian dessert made from semolina (suji) and a few other ingredients. It is a popular sweet dish enjoyed during festivals, special occasions, or as a simple treat.